Description
Served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home (you can reheat directly on a stove). This dish can be kept in the fridge for up to 3 days.
Tip: To reheat, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.
Additional Notes
Tip: To reheat, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.
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