YÀN Harvest Pen Cai (Medium – Serves up to 5)

SGD $370.60

A lavish dish crafted with premium ingredients like succulent seafood, tender meats, and a house-made superior stock. This luxurious centerpiece elevates your Lunar New Year celebrations while delighting your taste buds.

Filled with 18 ingredients, this plentiful pen cai is set to be the highlight on the dining table. Revel in an assortment of delicacies, from 6-head whole abalone to cod fillets, roast pork to live prawns, conpoy to sea cucumber, each individually prepared before combined and simmered with house-made superior stock and seafood sauce.

2-DAY ADVANCE ORDER REQUIRED 

8 in stock

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Description

Served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home (you can reheat directly on a stove). This dish can be kept in the fridge for up to 3 days.

Tip: To reheat, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.

Product Information

Served in a claypot that you can keep, which keeps the food warm and allows for hassle-free reheating at home (you can reheat directly on a stove). This dish can be kept in the fridge for up to 3 days.

Additional Notes

Tip: To reheat, add all ingredients into the pot, pour the broth over the ingredients, then cook it on the stove for 5-10 minutes over medium heat until the broth starts to bubble. Serve hot.

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